Chicken Sizzling Recipe

Chicken Sizzling

Ingredients: Prepare Garlic Rice: -Makhan (Butter) 3 tbs -Lehsan (Garlic) chopped 2 tbs -Hara pyaz (Green onion) chopped 1 tbs -Fresh parsley chopped 1 tbs -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Chawal (Rice) boiled 2 Cups Prepare Grilled Chicken: -Cheeni (Sugar) ½ tbs -Paprika powder 1 & ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Dried or Fresh parsley chopped 1 tbs -Soy sauce 1 & ½ tbs -Sirka (Vinegar) 1 tbs -Chicken fillets 3 (300 gms) -Cooking oil 1-2 tbs Prepare Sizzling Sauce: -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 tbs -Lehsan (Garlic) chopped 2 tbs -Maida (All-purpose flour) 1 & ½ tbs -Soy sauce 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ¼ tsp or to taste -Chili garlic sauce ¼ Cup -Chicken yakhni (Chicken stock) 1 Cup or as required Prepare Vegetables: -Cooking oil 2 tbs -Hara pyaz (Green onion) leaves chopped 1 tbs -Fresh parsley chopped 1 tbs -Gajar (Carrot) julienne ½ Cup -Yellow bell pepper julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Red bell pepper julienne ½ Cup -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chili) crushed ½ tsp Directions: Prepare Garlic Rice: -In wok,add butter and let it melt. -Add garlic and mix well. -Add green onion,fresh parsley,black pepper crushed,salt and mix well. -Add boiled rice and give it a good mix & set aside. Prepare Grilled Chicken: -In bowl,add sugar,paprika powder,black pepper powder,salt,ginger garlic paste,fresh or dried parsley, soy sauce,vinager and mix well. -Add chicken fillets,mix well and marinate for 1 hour. -In grill pan,add cooking oil and marinated chicken fillets,grill on low flame from both sides until done (approx. 4-5 minutes each side). Prepare Sizzling Sauce: -In sauce pan,add butter and let it melt. -Add onion,garlic and mix well. -Add all-purpose flour and mix well for 1 minute. -Add soy sauce,black pepper powder,salt,chili garlic sauce and mix well. -Add chicken stock,whisk until well combined and cook for 2-3 minutes or until sauce thickens & set aside. Prepare Vegetables: -In wok,add cooking oil,green onion leaves and mix well. -Add fresh parsley and mix. -Add carrots,yellow bell pepper,capsicum,red bell pepper,salt,red chili crushed,mix well and stir fry for 1 minute & set aside. Assembling: -Heat sizzler pan,add butter,fried rice,french fries,stir fried vegetables,chicken fillet,prepared sizzling sauce & serve!