Fried Chicken (Al Baik Style)
Cheese Onion Rings
Ingredients: Makes about 13 Onion Rings: 3 Onions 2 Mozzarella Cheese (200 g – 7 oz) 1 cup (150 g) All Purpose Flour 4 small-medium size Eggs 1 ½ cups (200 g) Home Made Bread Crumbs 1 teaspoon salt 1 tablespoon (6 g) Sweet Paprika Black Pepper Vegetable Oil for frying (I used Peanut Oil) Directions: Slice the Mozzarella cheese in about ½ inch (1 cm) large slices, then cut them into about 0,5 inch (3 mm) thick thin strips. Place the mozzarella strips over a kitchen paper and press one kitchen paper over to absorb water excess. Set aside. Peel and cut Onions into ½ inch (1 cm) slices. Separate the rings. Line a baking tray with parchment paper and place a smaller onion ring in the center of a larger one. Repeat with all the rings. Fill the gap between the rings with the mozzarella strips. Freeze for at least one hour (you can store them in freezer for weeks). Meanwhile prepare the breading: in three separate medium size bowls palce the Flour, the Eggs and the Bread Crumbs. Whisk the eggs. Combine the Bread Crumbs with Salt, Black Pepper and Paprika. Coat each frozen ring in the Flour first, then dip into the Eggs, then roll into the Bread Crumbs mix, then deep into the Eggs again and one last time into the Bread Crumbs mix. Place all the breaded rings in a baking tray lined with parchment paper and place them in freezer until heat the oil (you can store them in freezer for weeks). Fill a large pot with vegetable oil (I used Peanut Oil) and heat over medium heat until it reaches 350° F (175° C). Deep fry the frozen rings until golden brown, for about 4 minutes. Be careful not to over-fry them because the Mozzarella may ooze out completely. Drain the rings on a paper towel and serve immediately with tomato sauce...
Chicken Spaghetti
Ingredients:
-Tamatar (Tomatoes) 3-4 medium
-Boiling water as required
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Chicken boneless cubes 250 gms
-Paprika powder ½ tsp
-Namak (Salt) 1/2 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) 1/2 tsp or to taste
-Chicken stock cube 1
-Fresh parsley chopped 1 tbs
-Doodh (Milk) 1 Cup
-Cream 1/4 Cup
-Cheddar cheese grated 1/2 cup
-Spaghetti 250 gms (boiled as per pack’s instruction)
-Fresh parsley chopped
Directions:
-Cut tomatoes slightly with the help if the knife.
-In boiling water,add tomatoes and blanch for 3 minutes then remove skin.
-In blender jar,add blanched tomatoes and blend to make a puree & set aside.
-In wok,add butter and let it melt.
-Add garlic and mix well.
-Add chicken boneless cubes and mix well until changes color.
-Add paprika powder,salt,black pepper powder and mix well.
-Cover and cook on low flame for 12-15 minutes then cook on high flame until dries up & take out in a bowl.
-In the same wok,add butter and let it melt.
-Add garlic and mix well.
-Add onion,mix well and sauté until translucent.
-Now add tomato puree and mix well,cover and cook on low flame for 5 minutes.
-Add black pepper crushed,salt,chicken stock cube and mix well.
-Add fresh parsley and mix well.
-Add milk,cream and whisk well.
-Add half quantity of cooked chicken and mix well.
-Add cheddar cheese,mix well and cook for 2-3 minutes.
-Add boiled spaghetti and give it a good mix.
-Add fresh parsley.
-In serving dish,add creamy tomato spaghetti,cooked chicken,fresh parsley & serve...
Chicken Sizzling
Ingredients: Prepare Garlic Rice: -Makhan (Butter) 3 tbs -Lehsan (Garlic) chopped 2 tbs -Hara pyaz (Green onion) chopped 1 tbs -Fresh parsley chopped 1 tbs -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Chawal (Rice) boiled 2 Cups Prepare Grilled Chicken: -Cheeni (Sugar) ½ tbs -Paprika powder 1 & ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Dried or Fresh parsley chopped 1 tbs -Soy sauce 1 & ½ tbs -Sirka (Vinegar) 1 tbs -Chicken fillets 3 (300 gms) -Cooking oil 1-2 tbs Prepare Sizzling Sauce: -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 tbs -Lehsan (Garlic) chopped 2 tbs -Maida (All-purpose flour) 1 & ½ tbs -Soy sauce 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ¼ tsp or to taste -Chili garlic sauce ¼ Cup -Chicken yakhni (Chicken stock) 1 Cup or as required Prepare Vegetables: -Cooking oil 2 tbs -Hara pyaz (Green onion) leaves chopped 1 tbs -Fresh parsley chopped 1 tbs -Gajar (Carrot) julienne ½ Cup -Yellow bell pepper julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Red bell pepper julienne ½ Cup -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chili) crushed ½ tsp Directions: Prepare Garlic Rice: -In wok,add butter and let it melt. -Add garlic and mix well. -Add green onion,fresh parsley,black pepper crushed,salt and mix well. -Add boiled rice and give it a good mix & set aside. Prepare Grilled Chicken: -In bowl,add sugar,paprika powder,black pepper powder,salt,ginger garlic paste,fresh or dried parsley, soy sauce,vinager and mix well. -Add chicken fillets,mix well and marinate for 1 hour. -In grill pan,add cooking oil and marinated chicken fillets,grill on low flame from both sides until done (approx. 4-5 minutes each side). Prepare Sizzling Sauce: -In sauce pan,add butter and let it melt. -Add onion,garlic and mix well. -Add all-purpose flour and mix well for 1 minute. -Add soy sauce,black pepper powder,salt,chili garlic sauce and mix well. -Add chicken stock,whisk until well combined and cook for 2-3 minutes or until sauce thickens & set aside. Prepare Vegetables: -In wok,add cooking oil,green onion leaves and mix well. -Add fresh parsley and mix. -Add carrots,yellow bell pepper,capsicum,red bell pepper,salt,red chili crushed,mix well and stir fry for 1 minute & set aside. Assembling: -Heat sizzler pan,add butter,fried rice,french fries,stir fried vegetables,chicken fillet,prepared sizzling sauce & serve...
Chicken Biryani
Ingredients:
-Pani (Water) ½ Cup
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) ½ tbs or to taste
-Zeera (Cumin seeds) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) sliced 2 medium
-Chicken 700 gms
-Rafhan corn oil ½ Cup
-Hari elaichi (Green cardamom) 2-3
-Badi elaichi (Black cardamom) 2
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 2-3
-Tez paat (Bay leaves) 2
-Dhania powder (Coriander powder) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Garam masala powder ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Tamatar (Tomatoes) chopped 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Hara dhania (Fresh coriander) chopped ½ Cup
-Podina (Mint leaves) chopped ½ Cup
-Hari mirch (Green chilies) 3-4
-Aloo bukhara (Dried plums) 8-9
-Pyaz (Onion) fried
-Chawal (Rice) basmati 700 gms (soaked & boiled until 3/4th done)
-Biryani masala 1 tbs
-Lemon slices
-Kewra water 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) fried
Directions:
-In wok,add water,turmeric powder,salt,cumin seeds,ginegr garlic paste and mix well.
-Add onion,chicken and mix well.
-Cover and cook on low flame for 5-6 minutes then cook on high flame for 2-3 minutes & set aside.
-In pot,add corn oil,green cardamom,black cardamom,black peppercorns,cloves,cinnamon sticks,bay leaves and mix.
-Add coriander powder,red chili powder,garam masala powder,black pepper powder,mix well and cook for 2 minutes.
-Add tomatoes and mix well.
-Add yogurt and mix well.
-Now add cooked chicken mixture,mix well and cook for 4-5 minutes.
-Add fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.
-Add dried plums and mix well.
-Take out half of the chicken mixture in a bowl and set aside.
-Add fried onion,boiled rice,remining chicken gravy,fried onion,biryani masala,lemon slices and remaining boiled rice.
-In kewra water,add yellow food color and mix well.
-Add dissolve food color,fried onion,cover and steam cook on low flame for 10-12 minutes...
Ice Cream Falooda
Ingredients:
-Doodh (Milk) 1 litre
-Tetrapack cream 200 ml
-Cheeni (Sugar) ¼ Cup or to taste
-Vanilla essence ¼ tsp
-Corn flour 1 & ½ tbs (optional)
-Pani (Water) ¼ Cup
-Tukh malanga (basil seeds) 1 tbs or as required
Assembling:
-Lal sharbat as required
-Corn flour ki seviyan (Corn flour vermicelli)
-Tukh malanga (Basil seeds)
-Green jelly
-Red jelly
-Mix dry fruit crushed
-Rabri (Thickened milk)
-Vanilla ice cream
Directions:
-In pot,add milk,tetrapack cream,sugar and vanilla essence,whisk well.
-When comes to boil,dissolve corn flour in water and add in it,mix well and cook until milk is thickened.Rabri (thickened milk) is ready and let it cool.
-In glass,add basil leaves and soak in water for 15-20 minutes.
Assembling:
-In glass,add lal sharbat,corn flour vermicelli,basil seeds,green jelly,red jelly,mix dry fruits,rabri (thickened milk),vanilla ice cream,red jelly,green jelly,mix dry fruits and drizzle lal sharbat.
-Ice cream faluda is ready...
Black Forest Cake
Ingredients: -Cheeni (Sugar) grinded 1 Cup -Maida (All-purpose flour) 1 Cup -Cocoa powder 10 tbs -Baking powder 1 & ½ tsp -Namak (Salt) 2 pinches -Andya ki safedi (Egg whites) 7 -Anday ki zardi (Egg yolks) 6 -Vanilla essence 2 tsp -Oil 5 tbs -Makhan (Butter) for greasing Chocolate syrup: -Pani (Water) as required -Cooking chocolate chopped 1 & ½ Cups -Cheeni (Sugar) 2 tsp -Cocoa powder 1 & ½ tsp -Pani (Water) warm 2-3 tbs or as required -Doodh (Milk) warm 1 Cup -Condensed milk 3-4 tbs -Whipping cream 500 gms Assembling: -Cake layers -Milk+Condensed milk -Whipped cream -Fruit cocktail -Chocolate syrup -Chocolate (grated) -Cherries Directions: -In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well. -In two bowls,separate egg whites and egg yolks & set aside. -In mixing machine,add egg whites and beat until stiff peaks forms. -During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition. -Gradually add dry ingredients and gently fold with the help of spatula until well combined. -Grease 9” inch baking pan with butter and place butter paper. -Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes. -Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan. -Transfer the cake to the wire rack and let it cool. -With the help of the cake knife,horizontally cut two layers of cake. For Chocolate syrup: -In double boiler,add water and heat it. -In bowl,add cooking chocolate,mix well and let it melt. -Add sugar and mix well until sugar dissolves. -Add cocoa powder and mix well. -Gradually add warm water and mix well until smooth. -In warm milk,add condensed milk and mix well. -In mixing machine,add whipping cream and whip until fluffy & set aside. Assembling: -Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail. -On top cake layer,add milk+condensed milk and place it over the cake. -Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream. -Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries.
Beef Burger with Special Sauce
Ingredients: Special sauce: - Jalapenos (pickled) 1 chopped - Iceberg ¼ chopped - Pepper sauce 1 tsp - Mustard paste 1 tbs - Mayonnaise 2 tbs - Worcestershire sauce 1 tsp - Knorr tomato ketchup 2 tbs Caramelize onion (optional) - Butter 1 tbs - Onion sliced 1 - Brown sugar ½ tsp Beef patty: - Beef qeema (mince) 500 gms - Worcestershire sauce 1 tsp - Ande ki zardi (egg yolk) 1 - Parsley/ Coriander 2 tbs chopped - Namak (salt) 1 ½ tsp or to taste - Kali mirch (black pepper) 1 ½ tsp - Lehsan (garlic) grated 3-4 cloves - Knorr Chili Garlic Sauce 1 & ½ tbs - Cheese slice Beef burger assembling: - Burger buns - Mayonnaise - Iceberg - Tomato slices - Beef patty with cheese - Special sauce - Onion (caramelized or raw sliced) - Jalapenos Directions: Special Sauce: Chop jalapenos and iceberg lettuce. Mix all sauces in a bowl and add jalapenos and iceberg. Mix well. Sauce is ready set aside. Caramelized Onion (It’s an optional step): Cut onion in slices. In a frying pan heat butter, add onion and fry them for a min. Add brown sugar and let onion simmer for 8-10 minutes. Once brown and soft, dish them out and set aside. Beef burger Patty: In a bowl add minced beef, Worcestershire sauce, egg yolk, Parsley/ coriander, salt, black pepper, grated garlic and chili garlic sauce. Mix well and make patty. While making beef patty, keep your hand gentle, don’t press very hard and once patty is made press lightly in the middle (making a soft well). Make desired size patty. From 500gms 3 large and 4 medium size patties can be made. Refrigerate beef patties for 10-20 mins. Heat Oil in a grill or pan fry patty for 5-6 mins each side. Don’t flip again and again. When one side is done then flip and let other side cook. Add cheese slice on fried side so the cheese melts and add flavor to the patty Assembling Burger: In assembling you can add any vegetable of your choice and assemble burger any ways you like. How we did is: On bun spread mayonnaise, ice burg lettuce leaf, tomato slices, beef patty with cheese, Special sauce, caramelized onion or raw onion slices, jalapenos slices and top bun.
Chocolate Chip Cookies
Ingredients: -Brown sugar 2/3 Cup -Maida (All-purpose flour) 1 & ½ Cups -Baking powder 1 tsp -Makhan (Butter) 125 gms -Caster sugar 1/3 Cup -Anda (Egg) 1 -Chocolate chips ½ Cup Directions: -In grinder,add brown sugar and coarsely grind it & set aside. -In bowl,place sifter,add all-purpose flour and baking powder and sift together,mix well and set aside. -In mixer machine,add butter,caster sugar,grinded brown sugar and beat until well combined. -Add egg and beat again. -During mixing,gradually add dry ingredients and beat well. -Add chocolate chips and mix well with the help of the spatula. -Cover and rest it for 20-25 minutes in refrigerate or10 minutes in freezer. -Grease baking tray with oil,take a mixture and make a ball,place it over the baking tray and slightly press it and add chocolate chips. -Bake in preheated oven at 150 C for 20-25 minutes.
Fudgy Brownie
Ingredients: - Flour 1 & ½ cup - Salt 1 tsp - Coco powder unsweetened 1 cup - Butter melted 1 cup - Castor sugar 3 cups - Vanilla essence 1 tbs - Eggs 4 Direction: In a bowl, keep a sifter add flour and salt and sift it. Now sift coco powder and mix well dry ingredients and set aside. In another bowl, add butter, caster sugar and mix well with whisk. Add vanilla essence and whisk well to combine all ingredients. Add eggs one at a time and mix well. Add dry flour +coco mixture gradually and mix until combined. Grease baking pan with butter and add batter evenly. Pre heat oven at 190 degrees. Add batter to baking pan and bake brownies for 30-35 minutes. Insert a tooth pick in baked brownie if it comes out clean, its ready. If not than bake for another 5 minutes and check again. You can cut brownies in square or any shape and serve. You can serve it with ice-cream scoop or just sift powdered sugar and serve.
Chicken Lasagna
Ingredients: Chicken Filling: -Oil 2 tbs -Pyaz (Onion) Chopped 2 -Lehsan (Garlic) chopped 1 tbs -Chicken qeema (Mince) ½ kg -Tamatar (Tomato) Chopped 2 -Tomato ketchup ½ cup -Namak (Salt) 1 tsp -Lal mirch (Red chili) Crushed 1 tsp -Kali mirch (Black pepper) Crushed 1 tsp -Dried oregano 1 tsp -Tomato paste 2 tbs -Chicken stock or pani (water) ½ cup -Shimla mirch (Capsicum) Chopped 1 cup White sauce: -Makhan (Butter) 2 tbs -Maida (All-purpose flour) 2 tbs -Doodh (Milk) 2 & ½ cup -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) 1 tsp Assembling: -White sauce -Lasagna sheets 12 boiled as per pack’s instructions -Chicken filling -White sauce -Cheddar cheese 1 Cup or as required -Mozzarella cheese 1 Cup or as required -Dried oregano to sprinkle Direction: For Chicken Filling: -In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes. -Add chicken mince and sauté until mince changes color. -Add tomatoes (chopped), tomato ketchup and mix well. -Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes. -Add capsicum,mix and set aside. For White sauce: -In pan, add butter and let it melt, add all-purpose flour and mix well. -Gradually add milk and keep stirring and mix continuously. -Add salt and white pepper powder and cook until sauce thickens. For Assembling: -Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese. -Repeat the same process. -Sprinkle cheddar cheese, mozzarella cheese and dried oregano. -Bake for 20-25 minutes at 180 C or until cheese is golden brown. -Chicken lasagna is ready...
Chicken Pizza
Ingredients:
Prepare Dough:
-Pani (Water) lukewarm ¾ Cup
-Cheeni (Sugar) 2 tsp
-Khameer (Instant yeast) 1 tsp
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Pani (Water) 1-2 tbs
-Olive oil 2 tbs
Chicken Filling:
-Cooking oil 2-3 tbs
-Chicken strips 300 gms
-Lehsan powder (Garlic powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 2 tsp or to taste
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Dried oregano 1 tsp
-Lemon juice 1 & ½ tbs
-Mushrooms sliced ½ Cup
-Pyaz (Onion) sliced 1 medium
-Shimla mirch (Capsicum) julienne ½ Cup
-Red bell pepper julienne ¼ Cup
Assembling:
-Pizza sauce ¼ Cup or as required
-Cooked chicken filling
-Mozzarella cheese grated ½ Cup or as required
-Cheddar cheese grated ½ Cup or as required
-Black olives
Directions:
Prepare Dough:
-In small jug,add lukewarm water,sugar,instant yeast and mix well,cover and let it rest for 10 minutes.
-In bowl,add all-purpose flour,add salt and mix.
-Add yeast mixture and mix well.
-Add water,mix well and mix well until dough is formed.
-Add olive oil and knead again,cover and let it rest for 1-2 hours.
Chicken Filling:
-In frying pan,add cooking oil,chicken strips and mix well until changes color.
-Add garlic powder,salt,red chili powder,red chili crushed and dried oregano,mix well and cook for 2-3 minutes.
-Add lemon juice and mix well.
-Add mushrooms and cook for 2 minutes.
-Add onion,capsicum,red bell pepper and stir for 2 minutes & set aside.
-Grease your hands with oil and knead dough again until smooth,sprinkle all-purpose flour and divide the dough into two equal parts (approx. 200 gms each) and roll out dough with the help of rolling pin (approx. 12 inch).
Assembling:
-Place rolled dough on pizza pan and prick with fork.
-Add and spread pizza sauce,add cooked chicken filling,mozzarella cheese,cheddar cheese and black olives (makes 2 regular pizzas).
-Bake in preheated oven at 200 C for 15 minutes..
Brownie Trifle with Chocolate Custard
Ingredients:
For Brownie:
-Anday (Eggs) 2 large
-Bareek cheeni (Caster sugar) ¾ Cup
-Makhan (Butter) 100 gms (room temperature)
-Vanilla essence 1 tsp
-Cocoa powder 1/3 Cup
-Maida (All-purpose flour) sifted ½ Cup
For Chocolate Custard:
-Corn flour ¼ Cup
-Cocoa powder 4 tbs
-Namak (Salt) 1 pinch
-Anda (Egg) 1
-Doodh (Milk) ½ Cup
-Vanilla extract 1 tsp
-Doodh (Milk) 3 Cups
-Cheeni (Sugar) 1/3 Cup
-Whipping cream chilled 1 Cup
-Icing sugar 3 tbs
-Vanilla essence ½ tsp
Directions:
For Brownie:
-In bowl,add eggs,caster sugar and beat for 2-3 minutes.
-Add butter and beat until well combined.
-Add vanilla essence,cocoa powder and beat well.
-Add all-purpose flour and fold gently with the help of the spatula.
-In 8 x 8 inch baking pan,place butter paper and pour prepared batter,spared evenly and tab baking pan for 2-3 times on working counter.
-Bake in preheated oven at 170 C for 20-25 minutes
-Insert a tooth pick/stick in baked brownie,if it comes clean,brownie is ready.
-Let it cool down and cut into desired pieces.
For Chocolate Custard:
-In bowl,add corn flour,cocoa powder,salt,egg,milk and vanilla essence,whisk well until smooth & set aside.
-In pot,add milk and sugar,whisk well and bring it to boil.
-Turn off the flame,gradually add egg+cocoa powder mixture and whisk continuously.
-Turn on the flame,whisk continuously and cook on low flame for 4-5 minutes and whisk continuously until thickens.
-Let it cool down.
-In bowl,add whipping cream and beat for 2 minutes.
-Add icing sugar,vanilla essence and beat until stiff peaks form & set aside.
Assembling:
-In serving glass,add brownie,whipped cream and chocolate custard.
-Garnish with brownie & serve....
Chapli Kabab
Ingredients:
-Cooking oil 2 tsp
-Anday (Eggs) whisked 2
-Pyaz (Onion) 3 medium
-Hari mirch (Green chilli) 10-12
-Beef qeema (Mince) ½ kg with 30% fat (charbi)
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Anardana (Dried pomegranate seeds) crushed 1 tbs
-Dhania (Coriander seeds) crushed 1 & ½ tbs
-Lal mirch (Red chili) crushed 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) ½ tbs or to taste
-Garam masala powder 1 tsp
-Ajwain (Carom seeds) crushed 1 & ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Anda (Egg) 1
-Makai ka atta (Maize flour) 1 Cup
-Tamatar (Tomato) deseeded & chopped 2 medium
-Charbi (Beef fat) ½ kg
Directions:
-In a frying pan add cooking oil and fry omelet from both sides. Set aside.
-In a chopper add onion and chop well. Squeeze well with the help of the hand & set aside.
-Chop green chillies & set aside.
-In a bowl add beef mince, onion, green chilli, ginger garlic paste, fresh coriander, dried pomegranate seeds, coriander seeds, red chili crushed, cumin powder, salt, garam masala powder, carom seeds, black pepper powder and mix until well combined.
-Add egg and mix well.
-Add maize flour and mix well.
-At this point you can store in refrigerator for 1 day.
-Before frying add tomato, cooked egg omelet and mix until well combined. Cover and refrigerate for 30 minutes.
-In a frying pan add beef fat and cover on low flame. Allow fat to drain out (stir in between) and remove muscle fat trimmings & set aside.
-Dip hands in ice cold water. Take a mixture, grease hands with oil and make kababs (150 gms) of equal sizes (makes 8).
-Heat melted fat and fry chapli kababs on medium low flame until done...
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